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Smoky Bacon Pasta

Smoky Bacon Pasta

Serves 8

25 minutes


  • 16 oz Spaghetti pasta
  • 1 lb bacon, chopped
  • Da Kine Hawaiian Smoky Rub
  • 3 cloves garlic, chopped
  • ½ onion, chopped
  • Basil, fresh or dried
  • Parmesan cheese, grated
  • Olive oil


  1. Cook spaghetti according to directions, drain and set aside.
  2. Fry chopped bacon in a large pan with garlic and onions until bacon is well cooked and crispy.  Drain fat.
  3. Add spaghetti  pasta to bacon.
  4. Add about 1/3 c. olive oil to the pasta and sauté everything together.
  5. Season generously with Da Kine Hawaiian Smoky Rub.
  6. Add some fresh basil or about  1 Tbs. of dried basil.
  7. Continue cooking on low heat.
  8. Add fresh grated parmesan cheese to taste.