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Smoked BBQ Salmon

Smoked BBQ Salmon

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.



  • 1 lb Center-Cut Salmon
  • 1 tbsp Da Kine Hawaiian Macadamia Oil
  • 1 tbsp Da Kine Hawaiian Original Rub
  • 2 tbsp Da Kine Hawaiian Original BBQ Sauce


  1. First, soak the cedar smoking plank.
  2. Brush the salmon with Macadamia Oil.
  3. Season the salmon with the Original Rub.
  4. Place in the smoker at 300F.
  5. After one hour in the smoker, brush the salmon with BBQ sauce.
  6. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30 minutes.
  7. Time will vary, temperature is the deciding factor on when it’s done.