Recipes

Make fluffy, chewy gluten-free matcha mochi pancakes at home using our Hawaiian ulu flour mix. Easy recipe, ready in 15 minutes, naturally gluten-free.

Da Kine Popper Dip! Ingredients: 2 blocks Philly cream cheese Da Kine Hawaiian Da Rub 1/2 c shredded cheddar cheese 7 jalapenos chopped 12 strips bacon chopped and cooked Da Kine Hawaiian Pineapple Syrup   Directions: Preheat oven to 225 degrees. Using a cast iron skillet, place 2 blocks of cream cheese in the pan. Sprinkle cream cheese generously with Da Rub. Add shredded cheddar cheese, chopped jalapenos, and cooked bacon on top of the cream cheese. Place in oven uncovered and cook for 2 hours at 225.  Gently mix ingredients together and drizzle pineapple syrup on top.   Serve immediately...

Da Kine Hot Wings! Ingredients: 20 pieces chicken wings Da Kine Hawaiian Spicy Rub Da Kine Hawaiian Hot Sauces   Directions: Season wings generously with Spicy Rub. Cook in airfryer for about 30-40 minutes depending on how you like them. Put in bowl and douse with any of the Da Kine Hot Sauces.  Highly recommend the Hot Mustard but whatever your taste buds prefer. Super easy and super ono!  May also be eaten with just the spicy rub if you like dry wings.

An amazing Pineapple Turkey recipe from our friend @eastmeetspnw We went full island style with this recipe for @dkhawaiian Thanksgiving recipe contest 🌴🌺🦃🍗If you’ve never made compound butter before, it’s AMAZING and so easy! We used a hand blender to mix 1 stick of butter with 2T of Da Kine Original Rub and mixed until mostly incorporated (I liked the marble look). Wrapped into a log with parchment paper and back into the fridge until tomorrow.We brined the (9lb) turkey in a mixture of 1C Da Kine Pineapple Syrup and 1/4C of salt and enough cold water with ice cubes to cover...