Recipes / Da Rub

One of our favorite fan favorites.

Thank you to @anna_loves_avocado!

Full recipe below the IG post --

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A post shared by Anna_loves_avocado (@anna_loves_avocado)

Ingredients:

• 1 pound shrimp
• 7-10 large jalapeños
• 1/3 cup mayonnaise
• 2/3 cup cream cheese
• 1.5 cups shredded cheddar
• Real bacon bits
• Fresh cilantro, chopped
• *toppings: Chopped tomato, sour cream, additional chopped cilantro, chopped green onion, avocado

Directions per @anna_loves_avocado:

For this recipe I mixed 1 pound of shrimp with the mayonnaise and 2 teaspoons of the @dkhawaiian spicy seasoning blend. Mixed well.
Then I took my jalapeños and my shrimp out to my grill. I grilled my shrimp for only 1 to 2 minutes max! While I charred My jalapeño. Once back inside I cut the tops off my jalapeños and deseeded them. I laid them in the bottom of a greased baking dish. In a bowl, I combined my shrimp along with the cheddar cheese, bacon bits, cilantro and cream cheese. I mixed it well and added it on top of the jalapeños. I spread it evenly across my baking dish. Then I sprinkled more cheddar cheese on top and a little bit more of the @dkhawaiian spice blend. I baked it in my preheated oven at 350° for 20 minutes.

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.

Ingredients:

• 7 oz organic tofu, extra firm
• 1 cup cornmeal
• 1 egg
• 1/4 cup buttermilk
• 1 cup panko bread crumbs
• Da Kine Hawaiian Original Rub

Directions:

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.

Ingredients:

• 2.5 pounds cubed pork belly
• Da Kine Hawaiian Original Rub
• Da Kine Hawaiian Hot Mustard Sauce

Directions:

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.

Ingredients:

• 1 lb Center-Cut Salmon
• 1 tbsp Da Kine Hawaiian Macadamia Oil
• 1 tbsp Da Kine Hawaiian Original Rub
• 2 tbsp Da Kine Hawaiian Original BBQ Sauce

Directions:

Ingredients:

• 1 c chopped cilantro
• 2/3 c olive oil
• 1/2 c. Da Kine Hawaiian Hot Soy Sauce
• Juice of 2 oranges
• Juice of 2 limes
• 8 cloves chopped garlic
• 2 jalapenos seeded and diced
• 2 tsp cumin

Put above mixture in a bowl. Save 1 cup of mixture to pour over steak after its cooked.

• 3 lbs flank steak
• Da Kine Hawaiian Original Rub to season steaks with
• Salt and pepper to taste

Put everything in a zip lock bag to marinate over night or at least 4 hours.

Grill steaks. Slice thin.

Pour the reserved marinade over sliced steak. Enjoy as-is, or in a taco!

Fan submitted!

Thank you, @flipsterbbq.

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A post shared by Rommel Manio (@flipsterbbq)

Ingredients:

• Pork butts
• Mustard
• Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky
• Cherry Dr. Pepper

Directions per @flipsterbbq:

I start by scoring the fat side
- I use mustard as a binder
- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)
- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend
- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in bio)
- closed the lid and went to bed…set my alarm so 4 hrs later I could spritz and rotate each one
- I use Cherry Dr Pepper to spritz
- sprayed again 2 hrs later and about every hour til I wrapped them in foil
- pulled them off when they hit about 165 internal temp.
- sprayed down the half pans and spritz the pork butts one last time before I wrap in foil and back in they go
- recent my meater thermometer target temp to 205
- once they were probe tender, I took them off and let it air out for about 5 mins to help recent the bark
- foiled them all up again and put them all in my @cambromfg go boxes to rest
- after a couple hours, pulled the bones out, and shredded them all like butter
- the last step is pouring those juices all over the top

These are usually about a 12-15 hr process but it’s always a hit and I bring all my @dkhawaiian BBQ sauces with me for the final touch!

Everyone has their version or way they make these. Love to hear how you do yours!

A.K.A. "Da Bomber Sandwich"

Ingredients:

• Pulled Pork
• French Roll
• Coleslaw
• Da Kine Hawaiian Smoky Rub
• Da Kine Hawaiian Pineapple Syrup
• Da Kine Hawaiian Island Dressing
• Da King Hawaiian Smoky BBQ Sauce

Directions:

30 Minutes

Ingredients:

• Da Kine Hawaiian Mac Nut Oil
• Salmon Fillets
• Da Kine Hawaiian Da Rub^®

Directions:

1. Preheat oven to 350 degrees.

2. Drizzle some mac nut oil on salmon fillets.

3. Rub salmon fillets with any of our 3 Rubs, top and bottom.

4. Place fillets on lightly greased baking sheet or cast iron skillet.

5. Bake in oven for 20 minutes.

6. Enjoy!

Serves 8

25 minutes

Ingredients:

• 16 oz Spaghetti pasta
• 1 lb bacon, chopped
• Da Kine Hawaiian Smoky Rub
• 3 cloves garlic, chopped
• ½ onion, chopped
• Basil, fresh or dried
• Parmesan cheese, grated
• Olive oil

 Directions:

Serves 8

25 minutes

Ingredients:

• Chicken thighs
• Da Kine Hawaiian Pineapple Syrup
• Da Kine Hawaiian Original BBQ Sauce
• Da Kine Hawaiian Da Rub Original

Serves 8

20 minutes

Ingredients:

• Fresh sliced pineapple
• Da Kine Hawaiian Da Rub Smoky

Serves 10

35 minutes

Ingredients:

• Tri-Tip
• Da Kine Hawaiian Hot Soy Sauce
• Da Kine Hawaiian Da Rub Original