Recipes

From our friend @buzzedgourmet Not your traditional Thanksgiving gravy...so much better! You'll want to put it on EVERYTHING! 💛🧡🤎Start with turkey, then add it to your breakfast...maybe a moco loco? ✨Ingredients• 1T @dkhawaiian Hot Soy Sauce• 1T @dkhawaiian Original Rub• 3T Butter• 2T All purpose flour• 1/2 C Minced shallots• 1 1/2 C Low sodium beef broth• 1/2T Brown sugar• 1/2 Tsp Ground black pepper• 1/4 Tsp Red chili flakes (optional)Make it happen1. Make the roux: in a medium saucepan over medium high heat add butter and heat until melted and bubbling, add shallots and stir/cook until translucent. Add flour to the pan and...

Serves 10  10 minutes Ingredients: Sweet Corn Butter 1. Grill corn for about 10 minutes on all sides until golden brown and grill marks begin to appear. 2. When done, season generously with a combination of melted butter and Da Kine Hawaiian Smoky Rub. 3. Corn can also be steamed or baked in the oven.

Serves 10 25 minutes Ingredients:  French Green Beans 3-5 cloves Garlic, chopped Da Kine Hawaiian Original Mac Nut Oil or Olive Oil Da Kine Hawaiian Da Rub Original Directions: 1. Heat a couple Tbs. or so of oil to a frying pan on medium heat. 2. Add garlic and French Green Beans and sauté. 3. Generously season the green beans wih Da Kine Hawaiian Original Rub. 4. Continue cooking the beans until done. Some people like it well done, some like it a little crispy. Cook it the way you like it!

If you don't like Brussels Sprouts, now you will!!! Serves 10 Ingredients 1 pkg. Brussels sprouts Olive oil 12-16 oz of Bacon Da Kine Hawaiian Original Rub Da Kine Hawaiian Smoky Rub Directions: 1.  Trim the end of the Brussels sprouts and cut in half.   2.  Put brussels in a bowl and drizzle with olive oil and season generously with Da Kine Hawaiian Original Rub.  3.  Place on baking sheet lined with tin foil and spray lightly with cooking spray.  4.  Bake at 400 degrees for about 35-45 minutes or until nice and brown.  Turn over once during baking.  5. ...