Recipes — Hot Soy
Da Kine Gravy
From our friend @buzzedgourmet   From the original post -- Not your traditional Thanksgiving gravy...so much better! You'll want to put it on EVERYTHING! 💛🧡🤎Start with turkey, then add it to your breakfast...maybe a moco loco? ✨Ingredients• 1T @dkhawaiian Hot Soy Sauce• 1T @dkhawaiian Original Rub• 3T Butter• 2T All purpose flour• 1/2 C Minced shallots• 1 1/2 C Low sodium beef broth• 1/2T Brown sugar• 1/2 Tsp Ground black pepper• 1/4 Tsp Red chili flakes (optional)Make it happen1. Make the roux: in a medium saucepan over medium high heat add butter and heat until melted and bubbling, add shallots and stir/cook until...
Hot Mustard Pork Belly Burnt Ends
Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.  Ingredients: 2.5 pounds cubed pork belly Da Kine Hawaiian Original Rub Da Kine Hawaiian Hot Mustard Sauce Directions: Start by cubing the pork belly. We use the width of the slicing knife to measure the cut. Coat all sides of each cubed pork belly with seasoning and place into an aluminum pan. Allow smoker to reach a steady temperature of 225°F. Place the pork belly directly on the grates and smoke for 2 hours and 30 minutes. At the end of this time, put the pork...
Carne Asada
Ingredients: 1 c chopped cilantro 2/3 c olive oil 1/2 c. Da Kine Hawaiian Hot Soy Sauce Juice of 2 oranges Juice of 2 limes 8 cloves chopped garlic 2 jalapenos seeded and diced 2 tsp cumin Put above mixture in a bowl. Save 1 cup of mixture to pour over steak after its cooked. 3 lbs flank steak Da Kine Hawaiian Original Rub to season steaks with Salt and pepper to taste Put everything in a zip lock bag to marinate over night or at least 4 hours.Grill steaks. Slice thin. Pour the reserved marinade over sliced steak. Enjoy...