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Smoked BBQ Salmon

Smoked BBQ Salmon

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.

 

Ingredients:

  • 1 lb Center-Cut Salmon
  • 1 tbsp Da Kine Hawaiian Macadamia Oil
  • 1 tbsp Da Kine Hawaiian Original Rub
  • 2 tbsp Da Kine Hawaiian Original BBQ Sauce

Directions:

  1. First, soak the cedar smoking plank.
  2. Brush the salmon with Macadamia Oil.
  3. Season the salmon with the Original Rub.
  4. Place in the smoker at 300F.
  5. After one hour in the smoker, brush the salmon with BBQ sauce.
  6. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30 minutes.
  7. Time will vary, temperature is the deciding factor on when it’s done.
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Carne Asada

Carne Asada

Ingredients:

  • 1 c chopped cilantro
  • 2/3 c olive oil
  • 1/2 c. Da Kine Hawaiian Hot Soy Sauce
  • Juice of 2 oranges
  • Juice of 2 limes
  • 8 cloves chopped garlic
  • 2 jalapenos seeded and diced
  • 2 tsp cumin

Put above mixture in a bowl. Save 1 cup of mixture to pour over steak after its cooked.

  • 3 lbs flank steak
  • Da Kine Hawaiian Original Rub to season steaks with
  • Salt and pepper to taste

Put everything in a zip lock bag to marinate over night or at least 4 hours.

Grill steaks. Slice thin.

Pour the reserved marinade over sliced steak. Enjoy as-is, or in a taco!

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Pulled Pork Sandwiches

Pulled Pork Sandwiches

Fan submitted!

Thank you, @flipsterbbq.

 

 

 

Ingredients:

  • Pork butts
  • Mustard
  • Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky
  • Cherry Dr. Pepper

Directions per @flipsterbbq:

I start by scoring the fat side
- I use mustard as a binder
- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)
- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend
- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in bio)
- closed the lid and went to bed…set my alarm so 4 hrs later I could spritz and rotate each one
- I use Cherry Dr Pepper to spritz
- sprayed again 2 hrs later and about every hour til I wrapped them in foil
- pulled them off when they hit about 165 internal temp.
- sprayed down the half pans and spritz the pork butts one last time before I wrap in foil and back in they go
- recent my meater thermometer target temp to 205
- once they were probe tender, I took them off and let it air out for about 5 mins to help recent the bark
- foiled them all up again and put them all in my @cambromfg go boxes to rest
- after a couple hours, pulled the bones out, and shredded them all like butter
- the last step is pouring those juices all over the top


These are usually about a 12-15 hr process but it’s always a hit and I bring all my @dkhawaiian BBQ sauces with me for the final touch!

Everyone has their version or way they make these. Love to hear how you do yours!

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Da Kine Pulled Pork Sandwich

Da Kine Pulled Pork Sandwich

A.K.A. "Da Bomber Sandwich"

Ingredients:

Directions:

  1. May use store bought Kalua Pig or make your own pulled pork.
  2. Season pork with Da Kine Hawaiian Smoky Rub.
  3. Toast French Roll in oven or on grill.
  4. Put pulled pork on French Roll.
  5. Drizzle with Da Kine Hawaiian Smoky BBQ Sauce or any of our BBQ Sauces.
  6. Top with Da Kine Hawaiian Coleslaw. To make the Coleslaw, mix equal amounts of Da Kine Hawaiian Pineapple Syrup and Da Kine Hawaiian Island Dressing with the slaw. If you like it creamy, add a tablespoon or so of mayonnaise.
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Da Kine Smoky Rub BBQ Pork Recipe

Da Kine Hawaiian Smoky BBQ Pork Chops

These Da Kine Hawaiian Smoky BBQ Pork Chops are smokalicious! This is how we made them.

Serves 4

35 mins

Ingredients

1. Prep chops with our Da Rub Smoky by sprinkling generously all over and massaging into the meat. Let seasoning absorb for at least an hour before placing in the oven.
2. Throw them on the grill on low for 15 minutes each side or until the internal temperature of 160 degrees.
3. Last but not least, baste them with a combination (equal parts) of our BBQ Sauce (any one of our 3 will do) Enjoy!

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Da Kine Hawaiian Pineapple BBQ Ribs

Da Kine Hawaiian Pineapple BBQ Ribs

These Da Kine Hawaiian Pineapple BBQ Ribs are onolicious and a big hit at any party! This is how we made them.

Serves 4

Ingredients

1. Prep ribs with our Da Rub Smoky by sprinkling rub generously all over the ribs. Let seasoning absorb for at least an hour before placing in the oven.
2. Bake ribs in covered pan in oven for 3 1/2 hours at 250 degrees (low and slow).
3. Finish them off on the grill. After you grill mark them on both sides, put on foil and cover them on the grill. Let smoke for another hour or so until meat is ready to fall off the bone.
4. Last but not least, baste them with a combination (equal parts) of our BBQ Sauce (any one of our 3 will do) and our Pineapple Syrup. Enjoy!

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