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Pulled Pork Sandwiches

Pulled Pork Sandwiches

Fan submitted!

Thank you, @flipsterbbq.

 

 

 

Ingredients:

  • Pork butts
  • Mustard
  • Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky
  • Cherry Dr. Pepper

Directions per @flipsterbbq:

I start by scoring the fat side
- I use mustard as a binder
- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)
- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend
- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in bio)
- closed the lid and went to bed…set my alarm so 4 hrs later I could spritz and rotate each one
- I use Cherry Dr Pepper to spritz
- sprayed again 2 hrs later and about every hour til I wrapped them in foil
- pulled them off when they hit about 165 internal temp.
- sprayed down the half pans and spritz the pork butts one last time before I wrap in foil and back in they go
- recent my meater thermometer target temp to 205
- once they were probe tender, I took them off and let it air out for about 5 mins to help recent the bark
- foiled them all up again and put them all in my @cambromfg go boxes to rest
- after a couple hours, pulled the bones out, and shredded them all like butter
- the last step is pouring those juices all over the top


These are usually about a 12-15 hr process but it’s always a hit and I bring all my @dkhawaiian BBQ sauces with me for the final touch!

Everyone has their version or way they make these. Love to hear how you do yours!

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Da Kine Pulled Pork Sandwich

Da Kine Pulled Pork Sandwich

A.K.A. "Da Bomber Sandwich"

Ingredients:

Directions:

  1. May use store bought Kalua Pig or make your own pulled pork.
  2. Season pork with Da Kine Hawaiian Smoky Rub.
  3. Toast French Roll in oven or on grill.
  4. Put pulled pork on French Roll.
  5. Drizzle with Da Kine Hawaiian Smoky BBQ Sauce or any of our BBQ Sauces.
  6. Top with Da Kine Hawaiian Coleslaw. To make the Coleslaw, mix equal amounts of Da Kine Hawaiian Pineapple Syrup and Da Kine Hawaiian Island Dressing with the slaw. If you like it creamy, add a tablespoon or so of mayonnaise.
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Da Kine Hawaiian Salmon

Da Kine Hawaiian Salmon

30 Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.

  2. Drizzle some mac nut oil on salmon fillets.

  3. Rub salmon fillets with any of our 3 Rubs, top and bottom.

  4. Place fillets on lightly greased baking sheet or cast iron skillet.

  5. Bake in oven for 20 minutes.

  6. Enjoy!

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Smoky Bacon Pasta

Smoky Bacon Pasta

Serves 8

25 minutes

Ingredients:

  • 16 oz Spaghetti pasta
  • 1 lb bacon, chopped
  • Da Kine Hawaiian Smoky Rub
  • 3 cloves garlic, chopped
  • ½ onion, chopped
  • Basil, fresh or dried
  • Parmesan cheese, grated
  • Olive oil

 Directions:

  1. Cook spaghetti according to directions, drain and set aside.
  2. Fry chopped bacon in a large pan with garlic and onions until bacon is well cooked and crispy.  Drain fat.
  3. Add spaghetti  pasta to bacon.
  4. Add about 1/3 c. olive oil to the pasta and sauté everything together.
  5. Season generously with Da Kine Hawaiian Smoky Rub.
  6. Add some fresh basil or about  1 Tbs. of dried basil.
  7. Continue cooking on low heat.
  8. Add fresh grated parmesan cheese to taste.
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Da Kine Hawaiian Grilled Pineapple

Da Kine Hawaiian Grilled Pineapple

Serves 8

20 minutes

Ingredients:

Directions:
1. Sprinkle sliced pineapples with Da Kine Smoky Rub.
2. Grill and enjoy!.
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Da Kine BBQ Rubbed Corn
Da Kine BBQ Beans

Da Kine BBQ Beans

Serves 10-15, 1 Hour 15 mins

Ingredients:

Directions:
    1.  Fry bacon, ground beef and onions in a large pot. Season with Da Kine Hawaiian Smoky Rub. Cook till brown.  
    2.  Add remaining ingredients. 
    3.  Mix all together and simmer for an hour or so, stirring occasionally. Mmm! So good! 
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Roasted Brussels Sprouts

Roasted Brussels Sprouts

If you don't like Brussels Sprouts, now you will!!!

Serves 10

Ingredients

Directions:
1.  Trim the end of the Brussels sprouts and cut in half.  
2.  Put brussels in a bowl and drizzle with olive oil and season generously with Da Kine Hawaiian Original Rub. 
3.  Place on baking sheet lined with tin foil and spray lightly with cooking spray. 
4.  Bake at 400 degrees for about 35-45 minutes or until nice and brown.  Turn over once during baking.  
5.  Season again with Original Rub after baking.  
6.  Chop up bacon and brown in a pan. Season with Da Kine Smoky Rub.  
7.  Drain oil.  Add bacon to the Brussels sprouts.  Enjoy!
Optional:
Mix about 3-4 Tbs. of Honey and 3-4 Tbs. of balsamic vinegar together and drizzle on the brussels and bacon.  Sooo good!
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Da Kine Smoky Rub BBQ Pork Recipe

Da Kine Hawaiian Smoky BBQ Pork Chops

These Da Kine Hawaiian Smoky BBQ Pork Chops are smokalicious! This is how we made them.

Serves 4

35 mins

Ingredients

1. Prep chops with our Da Rub Smoky by sprinkling generously all over and massaging into the meat. Let seasoning absorb for at least an hour before placing in the oven.
2. Throw them on the grill on low for 15 minutes each side or until the internal temperature of 160 degrees.
3. Last but not least, baste them with a combination (equal parts) of our BBQ Sauce (any one of our 3 will do) Enjoy!

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Da Kine Hawaiian Pineapple BBQ Ribs

Da Kine Hawaiian Pineapple BBQ Ribs

These Da Kine Hawaiian Pineapple BBQ Ribs are onolicious and a big hit at any party! This is how we made them.

Serves 4

Ingredients

1. Prep ribs with our Da Rub Smoky by sprinkling rub generously all over the ribs. Let seasoning absorb for at least an hour before placing in the oven.
2. Bake ribs in covered pan in oven for 3 1/2 hours at 250 degrees (low and slow).
3. Finish them off on the grill. After you grill mark them on both sides, put on foil and cover them on the grill. Let smoke for another hour or so until meat is ready to fall off the bone.
4. Last but not least, baste them with a combination (equal parts) of our BBQ Sauce (any one of our 3 will do) and our Pineapple Syrup. Enjoy!

Read more