Left Continue shopping

You are $ 50.00 away from free shipping! Continue shopping to add more products to your cart and receive free shipping for orders over $50 (in the U.S.A.).

Your Order

You have no items in your cart

All orders placed after March 25th will not ship until April 10th.
Pulled Pork Sandwiches

Pulled Pork Sandwiches

Fan submitted!

Thank you, @flipsterbbq.





  • Pork butts
  • Mustard
  • Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky
  • Cherry Dr. Pepper

Directions per @flipsterbbq:

I start by scoring the fat side
- I use mustard as a binder
- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)
- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend
- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in bio)
- closed the lid and went to bed…set my alarm so 4 hrs later I could spritz and rotate each one
- I use Cherry Dr Pepper to spritz
- sprayed again 2 hrs later and about every hour til I wrapped them in foil
- pulled them off when they hit about 165 internal temp.
- sprayed down the half pans and spritz the pork butts one last time before I wrap in foil and back in they go
- recent my meater thermometer target temp to 205
- once they were probe tender, I took them off and let it air out for about 5 mins to help recent the bark
- foiled them all up again and put them all in my @cambromfg go boxes to rest
- after a couple hours, pulled the bones out, and shredded them all like butter
- the last step is pouring those juices all over the top

These are usually about a 12-15 hr process but it’s always a hit and I bring all my @dkhawaiian BBQ sauces with me for the final touch!

Everyone has their version or way they make these. Love to hear how you do yours!