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Smoked BBQ Salmon

Smoked BBQ Salmon

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.

 

Ingredients:

  • 1 lb Center-Cut Salmon
  • 1 tbsp Da Kine Hawaiian Macadamia Oil
  • 1 tbsp Da Kine Hawaiian Original Rub
  • 2 tbsp Da Kine Hawaiian Original BBQ Sauce

Directions:

  1. First, soak the cedar smoking plank.
  2. Brush the salmon with Macadamia Oil.
  3. Season the salmon with the Original Rub.
  4. Place in the smoker at 300F.
  5. After one hour in the smoker, brush the salmon with BBQ sauce.
  6. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30 minutes.
  7. Time will vary, temperature is the deciding factor on when it’s done.
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Da Kine Hawaiian Salmon

Da Kine Hawaiian Salmon

30 Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.

  2. Drizzle some mac nut oil on salmon fillets.

  3. Rub salmon fillets with any of our 3 Rubs, top and bottom.

  4. Place fillets on lightly greased baking sheet or cast iron skillet.

  5. Bake in oven for 20 minutes.

  6. Enjoy!

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Da Kine Rubbed French Green Beans

Da Kine Rubbed French Green Beans

Serves 10

25 minutes

Ingredients:

Directions:
1. Heat a couple Tbs. or so of oil to a frying pan on medium heat.
2. Add garlic and French Green Beans and sauté.
3. Generously season the green beans wih Da Kine Hawaiian Original Rub.
4. Continue cooking the beans until done. Some people like it well done, some like it a little crispy. Cook it the way you like it!
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