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Smoked BBQ Salmon

Smoked BBQ Salmon

Recipe created by our friends at Maize & Honey.

Photo by Maize & Honey.



  • 1 lb Center-Cut Salmon
  • 1 tbsp Da Kine Hawaiian Macadamia Oil
  • 1 tbsp Da Kine Hawaiian Original Rub
  • 2 tbsp Da Kine Hawaiian Original BBQ Sauce


  1. First, soak the cedar smoking plank.
  2. Brush the salmon with Macadamia Oil.
  3. Season the salmon with the Original Rub.
  4. Place in the smoker at 300F.
  5. After one hour in the smoker, brush the salmon with BBQ sauce.
  6. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30 minutes.
  7. Time will vary, temperature is the deciding factor on when it’s done.
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Da Kine Hawaiian Salmon

Da Kine Hawaiian Salmon

30 Minutes



  1. Preheat oven to 350 degrees.

  2. Drizzle some mac nut oil on salmon fillets.

  3. Rub salmon fillets with any of our 3 Rubs, top and bottom.

  4. Place fillets on lightly greased baking sheet or cast iron skillet.

  5. Bake in oven for 20 minutes.

  6. Enjoy!

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Da Kine Pineapple Macadamia Pancakes

Da Kine Pineapple Macadamia Pancakes

Serves 4

25 minutes


(Yields 8 Pancakes) Directions:
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into “soured” milk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, and coat with macadamia oil or cooking spray.
6. Pour ¼ cup fulls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
7. Drizzle pancakes with Da Kine Hawaiian Pineapple Syrup and sprinkle some honey glazed macadamia nuts on top.
8. Optional: Top with whipped cream
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