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Da Kine Pineapple Macadamia Pancakes

Da Kine Pineapple Macadamia Pancakes

Serves 4

25 minutes


(Yields 8 Pancakes) Directions:
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into “soured” milk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, and coat with macadamia oil or cooking spray.
6. Pour ¼ cup fulls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
7. Drizzle pancakes with Da Kine Hawaiian Pineapple Syrup and sprinkle some honey glazed macadamia nuts on top.
8. Optional: Top with whipped cream