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Lemon Mac Nut Crusted Mahi-Mahi

Lemon Mac Nut Crusted Mahi-Mahi

Lemon Mac Nut Crusted Mahi-Mahi

 

Ingredients:

4 small - med mahi mahi fillets

4 Tbs. butter at room temp.

1 Tbs Da Kine Original Rub and more for seasoning

1/2 c chopped macadamia nuts

juice from 1/2 lemon

1/4 c panko

 

Season mahi mahi fillets with Da Kine Hawaiian Original Rub.  Put mahi mahi fillets on lined baking pan.  Mix butter, 1 Tbs Original Rub, and the rest of the ingredients in small bowl. Divide into 4 and spread with fingers onto the 4 fillets until evenly coated.  Bake at 425 degrees for about 10 min.  Then broil on high for about 2 min until coating is nice and brown.  So good!  Note:  Cooking time will vary depending on size of fillets.