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Espresso Martini

Espresso Martini

Espresso Martini for 2


  • 3 jiggers vodka
  • 2 jiggers espresso or strong coffee (preferably hot or warm)
  • 3/4 jigger Da Kine Hawaiian Kona Coffee Syrup


  1. Fill shaker all the way up with ice.
  2. Put ingredients in and shake vigorously for 15 sec or until icy cold.
  3. Pour evenly into 2 martini glasses.
  4. Garnish with 3 coffee beans. If you wan to get fancy, line the walls of the martini glasses with the syrup! So yummy!
  5. Enjoy!