Shrimp and Bacon Jalapeño Popper Casserole
One of our favorite fan favorites.
Thank you to @anna_loves_avocado!
Full recipe below the IG post --
- 1 pound shrimp
- 7-10 large jalapeños
- 1/3 cup mayonnaise
- 2/3 cup cream cheese
- 1.5 cups shredded cheddar
- Real bacon bits
- Fresh cilantro, chopped
- *toppings: Chopped tomato, sour cream, additional chopped cilantro, chopped green onion, avocado
Directions per @anna_loves_avocado:
For this recipe I mixed 1 pound of shrimp with the mayonnaise and 2 teaspoons of the @dkhawaiian spicy seasoning blend. Mixed well.
Then I took my jalapeños and my shrimp out to my grill. I grilled my shrimp for only 1 to 2 minutes max! While I charred My jalapeño. Once back inside I cut the tops off my jalapeños and deseeded them. I laid them in the bottom of a greased baking dish. In a bowl, I combined my shrimp along with the cheddar cheese, bacon bits, cilantro and cream cheese. I mixed it well and added it on top of the jalapeños. I spread it evenly across my baking dish. Then I sprinkled more cheddar cheese on top and a little bit more of the @dkhawaiian spice blend. I baked it in my preheated oven at 350° for 20 minutes.